- Punjab Peda: “The perfect blend of creamy milk and rich chocolate.”
- Gujarat Dhokla: “A unique fusion of tangy and sweet, just like the state itself.”
- Kashmiri Kahwa: “A warm and comforting blend of spices in every bite.”
- Kerala Banana Chips: “A crispy, crunchy delight with a sweet surprise inside.”
- Rajasthani Ghevar: “A regal treat fit for a king, with its delicate honeycomb layers.”
- Mumbai Vada Pav: “The iconic street food flavor, now in chocolate form.”
- Assamese Pitha: “A sweet and savory treat inspired by the flavors of Assam.”
- Bengali Sandesh: “A creamy, melt-in-your-mouth dessert, in chocolate form.”
- Andhra Mirchi Bajji: “A spicy and tangy chocolate with a kick of heat.”
- Tamil Nadu Filter Coffee: “A rich, aromatic chocolate that packs a caffeine punch.”
- Odisha Chenna Poda: “A decadent dessert-inspired chocolate with hints of caramel and cheese.”
- Goa Bebinca: “A delicious and creamy chocolate inspired by the layered dessert of Goa.”